Proportional Volumetric Allocation: Mass & Yield Matrix Scaling
Scaling culinary formulas requires applying linear multipliers to a baseline matrix of raw ingredients. This interface adjusts batch outputs while keeping the structural ratios of the original recipe perfectly intact.
Methodology: The system isolates the scaling scalar ($S = \frac{\text{Desired Servings}}{\text{Original Servings}}$) and applies it to each ingredient line items. This keeps the volumetric balance exact when changing serving sizes.
Formulation Yield Scale
Recipe Scaling Calculator
Scale ingredient quantities proportionally to match any target serving size.
Yield Sizing Vectors
250 g
2 pcs
120 ml