Water bath canning is a method used to preserve foods by boiling them in hot water. The duration of this process depends on the type of food being preserved and the altitude at which the preservation takes place. Higher altitudes require longer processing times due to lower atmospheric pressure, which affects the boiling point of water.
The formula to calculate the additional time required for higher altitudes is:
A = altitude in feet above sea level
The total processing time is then the standard time for the food type plus any additional time calculated based on altitude.
Results are for informational purposes only and do not constitute professional advice.
