Rice expands during cooking due to the absorption of water. The ratio of uncooked rice to cooked rice is approximately 1:2, meaning that for every cup of uncooked rice, you will get about two cups of cooked rice.
This expansion factor can vary slightly depending on factors such as the type of rice and how it is cooked. However, a general rule of thumb is to use 1 part uncooked rice to 2 parts water for most types of rice.
Results are for informational purposes only and do not constitute professional advice.
