FOOD CALCULATOR
Nitro Coffee Calculator
Calculate the dissolved nitrogen in your nitro cold brew for optimal texture and flavor.
What is the Nitro Coffee Calculator & How does it work?
Nitro coffee, a popular trend in the specialty coffee industry, involves infusing cold brew with pressurized nitrogen gas. This process creates a creamy texture similar to Guinness stout. The amount of dissolved nitrogen is crucial for achieving the perfect mouthfeel.
N = \frac{P \cdot V}{R \cdot T}
N = Dissolved Nitrogen (mol)
P = Pressure (atm)
V = Volume of Cold Brew (L)
R = Ideal Gas Constant (0.0821 L·atm/(K·mol))
T = Temperature (K)
P = Pressure (atm)
V = Volume of Cold Brew (L)
R = Ideal Gas Constant (0.0821 L·atm/(K·mol))
T = Temperature (K)
The ideal gas law helps us understand how much nitrogen dissolves in the cold brew under specific conditions of pressure and temperature. Adjusting these parameters can significantly impact the final product’s texture.
Parameters
Pressure (atm)
Volume of Cold Brew (L)
Temperature (°C)
Dissolved Nitrogen (mol)—
Results are for informational purposes only and do not constitute professional advice.