Coffee production is a significant contributor to greenhouse gas emissions, water usage, and deforestation. Understanding the environmental impact of your daily coffee consumption can help you make informed choices that benefit both the planet and your health.
The carbon footprint of coffee is influenced by various factors including the type of coffee beans, farming practices, transportation methods, and processing techniques. By calculating your coffee footprint, you can identify areas where you can reduce your impact and support more sustainable coffee production.
CO2_per_bean = Carbon dioxide emissions per coffee bean in grams
Water_used = Water used to produce one cup of coffee in liters
Water_impact = Environmental impact factor for water usage
Transportation_distance = Distance from farm to consumer in kilometers
Transportation_CO2 = Carbon dioxide emissions per kilometer in grams
Results are for informational purposes only and do not constitute professional advice.
