FOOD CALCULATOR
Agar Substitution Calculator
Calculate the agar-agar substitution for gelatin in your recipes based on application.
What is the Agar Substitution Calculator & How does it work?
Agar-agar and gelatin are both gelling agents used in cooking, but they have different properties. Agar-agar is derived from seaweed and is suitable for high-acid dishes like jams and jellies. Gelatin, on the other hand, is derived from animal collagen and works well in low-acid environments such as desserts.
\text{Agar Substitution} = \frac{\text{Gelatin (grams)}}{0.75}
var = meaning
To substitute agar-agar for gelatin, you can use the formula above. This ratio is generally effective because agar-agar is about 1.5 times stronger than gelatin in terms of gelling power.
Parameters
Gelatin (grams)
Results are for informational purposes only and do not constitute professional advice.