Planning an eventβs alcohol budget starts with understanding how many attendees will actually consume alcohol. Not every guest drinks, so applying a realistic drinkingβpercentage helps avoid overβ or underβestimating.
Next, estimate the average number of drinks each drinking guest will have. This varies by event length, type, and guest demographics, but a typical range is 2β4 drinks per person for a 3βhour gathering.
Finally, combine these figures with the cost per drink and a safety buffer to calculate the total budget. The formula below captures the full calculation.
How do I estimate the number of drinks per person?
What should my safety buffer be for the alcohol budget?
How does guest demographics affect drink consumption estimates?
Can you give me an example of how to use this calculator?
What if my event is longer than 3 hours?
How do I adjust for non-drinking guests at the event?
What types of drinks should I consider when estimating costs?
Results are for informational purposes only and do not constitute professional advice.
