The food we eat is one of the most direct ways individuals influence their carbon footprint. Different food groups require varying amounts of land, water, and energy, leading to a wide range of greenhouseβgas emissions per kilogram of product.
Emission factors (EF) quantify the average COββequivalent released during the production of each food type. Animalβbased foods generally have higher EFs because of feed production, enteric fermentation, and manure management, whereas plantβbased foods tend to emit far less.
By entering your typical weekly consumption, this calculator estimates the total carbon emissions of your diet and projects the impact over a year, helping you identify highβimpact foods and explore lowerβcarbon alternatives.
How does meat consumption affect my carbon footprint?
Can I reduce my carbon footprint by eating more plants?
What is the difference between CO2 and methane emissions in food production?
How accurate is this calculator for my individual diet?
Does the calculator include transportation emissions?
How often should I recalculate my diet’s carbon footprint?
Can the calculator help me choose more sustainable food options?
Results are for informational purposes only and do not constitute professional advice.
