The production of meat is one of the most resourceβintensive activities on the planet, requiring land, water, and energy that could otherwise support ecosystems.
Different species emit varying amounts of greenhouse gases per kilogram of meat; for example, beef and lamb generate far more COβe than pork or chicken due to enteric fermentation and feed conversion inefficiencies.
By quantifying your personal consumption, you can see how small dietary adjustments translate into substantial emission reductions.
How does the Meat Footprint Calculator work?
What types of meat are included in the calculator?
How can I reduce my meat footprint?
Does the calculator consider different cooking methods?
How accurate is the Meat Footprint Calculator?
Can I compare my footprint with others?
Is there a mobile version of the calculator?
Results are for informational purposes only and do not constitute professional advice.
