Marathon nutrition is crucial for sustaining energy levels throughout a long-distance run. The amount of calories and gels required depends on several factors including the runner’s body weight, running pace, and the total duration of the marathon.
The formula to estimate calorie needs during a marathon is:
For gels, a common recommendation is to consume one gel every 45-60 minutes. The number of gels required can be calculated based on the marathon duration and this interval.
Results are for informational purposes only and do not constitute professional advice.
