Turkey Cooking Time Calculator

When preparing a turkey, it’s crucial to ensure that it is cooked thoroughly to avoid any health risks. The cooking time for a turkey depends on several factors, including its weight and desired internal temperature.

The general rule of thumb is to cook a turkey at 325°F (165°C). For every pound of turkey, you should allow approximately 13-15 minutes of cooking time. However, this can vary based on the size and shape of the turkey.