Grilling a steak to perfection requires understanding how different factors affect its cooking time. The thickness of the steak and the desired level of doneness are crucial in determining the ideal cooking duration.
The general rule of thumb is that for every inch of thickness, you need about 4-5 minutes per side on a medium-high heat grill. However, this can vary based on the type of meat and personal preference for doneness.
Cook Time = total cooking time in minutes
Results are for informational purposes only and do not constitute professional advice.
