Converting milliliters (ml) to grams (g) is essential in cooking and baking, especially when dealing with ingredients that have different densities. The conversion factor between ml and g depends on the density of the substance being measured.
For water, 1 ml is equal to 1 gram because its density is 1 g/ml. However, for other substances like sugar or flour, the conversion will differ. For instance, 1 cup of granulated sugar weighs approximately 200 grams, but it occupies about 240 ml in volume.
milliliters = volume of the substance in milliliters
density = density of the substance in g/ml
Results are for informational purposes only and do not constitute professional advice.
