Cold brew coffee is a popular method of preparing coffee that involves steeping coarse-ground coffee beans in water at room temperature over an extended period. The key to achieving the right flavor and strength lies in the correct ratio of coffee grounds to water.
The standard cold brew ratio is typically 1:4 or 1:6, meaning for every 1 gram of coffee grounds, you use 4 or 6 grams of water respectively. However, this can vary based on personal preference and desired strength.
Water (g) = amount of water used
Results are for informational purposes only and do not constitute professional advice.
