Cheese whey is a byproduct of cheese production that contains significant amounts of proteins, primarily casein. However, not all of this protein is digestible or usable by the body. The usable protein can be estimated using the formula that accounts for the ash content, which represents non-protein components.
The formula to calculate usable protein from cheese whey is:
Total Protein = Total protein content in grams.
Ash = Ash content in grams.
This formula assumes that the ash content represents non-protein components and that approximately 60% of the remaining protein is usable by the body.
Results are for informational purposes only and do not constitute professional advice.
