The Glycemic Index (GI) is a measure of how quickly carbohydrates in food raise blood glucose levels after eating. A lower GI value indicates that the food will be digested more slowly, resulting in a gradual rise in blood sugar levels.
To calculate the weighted average GI of a meal, you need to consider both the amount of carbohydrates and their respective glycemic indices. This helps in understanding how the meal will affect your blood sugar over time.
GI_i = Glycemic Index of food item i
Carbs_i = Carbohydrate content (in grams) of food item i
Results are for informational purposes only and do not constitute professional advice.
