FOOD CALCULATOR
Reverse Sear Temp Calculator
Calculate the perfect oven temperature and time for reverse searing steak to achieve a delicious crust while keeping the interior juicy.
What is the Reverse Sear Temp Calculator & How does it work?
The reverse sear method is a popular technique in cooking steak where the meat is first cooked at a lower temperature until it reaches its desired internal temperature. Then, it’s quickly seared at a high temperature to create a flavorful crust.
To use this calculator, input the target internal temperature of your steak and the thickness of the steak. The calculator will provide you with the optimal oven temperature and cooking time for the reverse sear method.
T = \frac{1}{2} \times (\text{target temp} – 50) + 200
T = optimal oven temperature in Fahrenheit
target temp = desired internal temperature of the steak in Fahrenheit
target temp = desired internal temperature of the steak in Fahrenheit
Parameters
Target Internal Temperature (°F)
Steak Thickness (inches)
Results are for informational purposes only and do not constitute professional advice.