FOOD CALCULATOR
Sous Vide Time Calculator
Calculate the perfect sous vide cooking time based on meat type and thickness.
What is the Sous Vide Time Calculator & How does it work?
Sous vide is a method of precision cooking that involves sealing food in airtight plastic bags and then immersing it in a water bath at a consistent temperature. This technique ensures even cooking throughout the meat, resulting in tender and juicy cuts.
The cooking time for sous vide is primarily determined by the thickness of the meat and the desired internal temperature. The formula to calculate the cooking time can be expressed as:
T = \frac{t}{\alpha} \cdot \ln\left(\frac{T_i – T_s}{T_f – T_s}\right)
T = Cooking time in minutes
t = Thickness of the meat in centimeters
\alpha = Thermal diffusivity constant for the meat type (e.g., 0.15 cm²/min for beef)
T_i = Initial temperature of the meat
T_s = Temperature of the water bath
T_f = Desired final internal temperature of the meat
t = Thickness of the meat in centimeters
\alpha = Thermal diffusivity constant for the meat type (e.g., 0.15 cm²/min for beef)
T_i = Initial temperature of the meat
T_s = Temperature of the water bath
T_f = Desired final internal temperature of the meat
Understanding and applying this formula allows you to achieve perfectly cooked meats every time, enhancing both flavor and texture.
Parameters
Results are for informational purposes only and do not constitute professional advice.