FOOD CALCULATOR
Ganache Ratio Calculator
Calculate the perfect chocolate-to-cream ratio for your truffles, coating, or filling.
What is the Ganache Ratio Calculator & How does it work?
Ganache is a rich and velvety mixture commonly used in truffles, coatings, and fillings. The key to achieving the right texture and flavor lies in the chocolate-to-cream ratio.
A typical ganache ratio for most applications ranges from 1:1 (equal parts chocolate and cream) to 2:1 (twice as much chocolate as cream). The higher the chocolate ratio, the firmer and less creamy the ganache will be.
\text{Ratio} = \frac{\text{Chocolate}}{\text{Cream}}
Ratio = Chocolate-to-Cream Ratio
Parameters
Results are for informational purposes only and do not constitute professional advice.