FOOD CALCULATOR
Cold Brew Strength Calculator
Calculate the strength of your cold brew coffee based on the ratio and steep time.
What is the Cold Brew Strength Calculator & How does it work?
Cold brew coffee is a method of brewing coffee using cold water over an extended period, typically 12 to 24 hours. The strength of the cold brew depends on two main factors: the ratio of coffee grounds to water and the steeping time.
C = \frac{W}{V} \times t
C = Concentration, W = Weight of coffee grounds (g), V = Volume of water (L), t = Steep time (hours)
The concentration formula above calculates the strength of the cold brew. A higher ratio and longer steeping time will result in a stronger concentrate, which can then be diluted to your desired strength.
Parameters
Weight of Coffee Grounds (g)
Volume of Water (L)
Steep Time (hours)
Results are for informational purposes only and do not constitute professional advice.