Kefir is a fermented milk drink that contains live, active cultures. The grain-to-milk ratio significantly affects the fermentation process and the final product’s consistency.
The optimal ratio can vary based on ambient temperature. Higher temperatures require a lower grain-to-milk ratio to prevent over-fermentation, while cooler temperatures allow for a higher ratio without compromising quality.
Grain = Amount of kefir grains in grams
Milk = Volume of milk in liters
Temperature = Ambient temperature in Celsius
Results are for informational purposes only and do not constitute professional advice.
