FOOD CALCULATOR
Carbonation Pressure Calculator
Calculate the carbonation pressure for your beer or cider based on temperature and desired CO2 volume.
What is the Carbonation Pressure Calculator & How does it work?
Carbonation in beverages like beer and cider is crucial for its flavor and mouthfeel. The amount of dissolved carbon dioxide (CO2) affects the beverage’s effervescence, which can be adjusted by controlling the pressure and temperature during bottling or kegging.
The Henry’s Law constant for CO2 in water is used to determine the solubility of CO2 at different temperatures. The relationship between pressure (P), volume of CO2 (V), temperature (T), and the Henry’s Law constant (H) can be expressed as:
P = H \cdot V \cdot T
P = Pressure in atmospheres
H = Henry’s Law constant for CO2 in water
V = Volume of CO2 (in liters)
T = Temperature in Kelvin
H = Henry’s Law constant for CO2 in water
V = Volume of CO2 (in liters)
T = Temperature in Kelvin
Parameters
Results are for informational purposes only and do not constitute professional advice.